This is what a steer looks like when cut into usable meat. We couldn't even have fit half of one of the boys in the trunk (aka boot) when he was alive. And we take all possible parts. Still, the boys gave us beyond-prime meat.
The butcher raved on and on and on about how our meat was the best he had ever seen. "You can't buy quality like that!" And he's right. You can't. But we don't have to. All we have to do is buy yearlings, baby them for 2 years, give them lots of room, a calm environment, plenty of grass and fresh water and wait. No hormones, no nothing, But try telling that to people who have spent their lives on supermarket sirloins.
Yael was so thrilled to have our boys appreciated that way that she gave some cuts of meat to the butcher. It sounds funny. Sort of like giving shoes to the cobbler but he was very appreciative.
Once again I am going through my angst. The boys were an important part of my day and I miss them. I find that I am eating less and less beef and I don't know if it's an increasingly delicate digestive system or this nagging sense of guilt. And yet I have to admit that our beef is really, really good!
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